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Hello
I am Priscille Dongo
Passionate about cooking since I was 11 years old. Thanks to faith and perseverance, I launched Chef Pry Crêperie in 2024, an online creperie that embodies my love for gastronomy. Each crepes is an invitation to share my passion and enjoy gourmet moments. This project is the beginning of a bigger dream: to open a restaurant.
Adams, Winnipeg
"I just finished eating, it was a 10/10 and the juice was really good!! ”
Abssita, Winnipeg
"The crepes were too good, really nothing to say! I liked it too much, they were very soft and not dry, it was super good. 💖."
Dougou, Winnipeg
"It's always well done!!!. ”
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